Steak Selection
Steak & Grill Mastery: 3 guides
- Prime and the Brand: Landing a Carcass in BothA Prime carcass that fails a size or appearance spec is just a Prime carcass. Here is the gap.
- What the Cook Line Wants From a SteakRestaurants buy beef like shops buy steel: to a spec, every time. Raise to that.
- Why Modest Marbling Is the Line That CountsMiss the first spec on the brand's list and the rest of the carcass does not matter.