All guides
123 guides, listed by topic
Cattlemen’s Craft
- Bull Buying Checklist for a First-Time Cow-Calf Man
- Bull Care All Year: Feeding, Feet, Safety and Breeding Soundness
- Calving Ease or Growth: How to Pick a Bull's Numbers
- Don't Buy a Bull on One Number
- Feed Intake EPDs: What a Bull's Calves Eat Matters to Your Bottom Line
- How Angus Took Over the Beef Business
- Methane Sires: What a Cattleman Should Know First
- Cull Hard, Keep the Right Cows
- Feed Today's Angus Cow Like Today's Cow
- Feeding the Cow That Works Hard: Stage by Stage
- Hay Days Are Money Days: How to Shorten the Winter Feeding Stretch
- Poor Hay, Good Cows: How to Make Rough Feed Work in an Angus Herd
- Small Herd or Big Herd: How Size Changes the Work
- The Cow Pays the Bills: Running a Herd That Performs
- Who Stays and Who Goes: Culling the Cow Herd Without Regret
- Winter Protein: Feed Only What the Cows Are Short On
- Working Cattle Without Getting Hurt: Chute and Pen Basics
- Building a Fence Cattle Respect: Electric vs. Barbed Wire
Steak & Grill Mastery
- Prime and the Brand: Landing a Carcass in Both
- What the Cook Line Wants From a Steak
- Why Modest Marbling Is the Line That Counts
- Reverse Sear a Thick Steak: Oven First, Cast Iron Second
- Beef Ribs and Chuck Roast, Low and Slow, Without the Guesswork
- Brisket Basics: Smoking a Whole Packer Without Ruining It
Cattle Business, Man-to-Man
- Environmental Goals That Pay: A Cattleman's Math
- Hay Math: How Much Hay Does a Cow Need to Winter?
- Twenty Head or Thousands: Angus Ranches of Every Size
- A Steer's Road to the Meat Case
- Angus Programs Sorted Out for Cattlemen
- Answering the Cow-Blame Argument Without Getting Defensive
- Black Hide Rule: What Color Tells a Buyer
- CAB Prime Versus USDA Prime, Man to Man
- CLA in Beef: Fact Versus Sales Pitch
- Grass or Grain: What Finishing Does to Ribeye Fat
- Selling Angus Beef to the Health-Minded Customer
- Old Hands and Newcomers: What the Association Offers Both
- Solid Black or Not: The Hide Rule
- When and How to Sell Calves: Weaning, Timing and Marketing Options
Health & Performance
- Breeding for Lower Methane: What a Bull Buyer Can Do Today
- Marbling Is the Miss: Reading the CAB Failure Numbers
- Pulling a Calf: When to Help and When to Call the Vet
- Running Your Own AI Program: Keep the Cows That Prove It
- Selecting for Better Fat: What Angus Research Says
- Getting Cows Bred Early: A Calving Window That Pays
- Mineral for the Cow, Weight on the Calf: What Pregnancy Feeding Can Do
- Moderately Thick, Judged on the Rail
- Newborn Calf Care: The First 24 Hours
- Putting Pounds on Weaners: Where the Calories Come From
- Fourteen Percent to Nearly Forty
- How Old Is Too Old for the Brand
- If the Records Lie, the Bull Battery Lies
- Is DNA Testing Your Angus Cattle Worth the Money?
- Keep Records on Your Calves Like You Keep Receipts
- Three Numbers That Sink a Load
Beef Economics & Markets
- A Record Brand Year Is Not Your Year
- A Billion-Pound Year, Read Straight
- Two Million Carcasses, One Lesson
- The 17-Inch Ribeye Window: What Changed at the Rail
- Fifty More Pounds on the Rail
- Four in Ten: Reading the CAB Pass Rate
- Nearly One in Four Fed Cattle
- Beef Market Forecasts: What a Cattleman Should Believe
- The Ribeye Rule and What It Skips
- Prime Grade Numbers, Straight Talk for Cattlemen
- Seedstock Sold High: What It Tells a Commercial Man
- What an $8,395 Bull Average Means for the Man Buying or Selling Angus Seedstock
- What a Patagonia Angus Trial Teaches Us About Forage and Finish
- When Feed Prices Jump: What a Cow-Calf Man Does About It
- Where the Angus Business Is Headed
- Buying Feeder Calves with AngusLink Tags: What the Scorecard Tells You
- Carbon Credit Talk for Cattlemen: Cash, Contracts and Catches
- Hay or Bought Feed: Picking Your Risk on a Small Cow Herd
- Hold the Heifers or Take the Money
- Signing a Carbon Deal on Your Ranch: Read Every Line Twice
- Fewer Certified Carcasses, Tighter Market
- Big Ribeye or Brand Check
- Carcass to Case: Where the Pounds Go
- Cutting Cost per Cow: Feed, Hay, Labor and Where the Money Really Goes
- Dark Cutters and Blood Splash
- Feed Is the Big Check: Where Cost of Gain Really Comes From
- Heavy Cattle, Hard Limit: The Cost of Overshooting 1,100
- The Size Specs a Feeder Cannot Ignore
- Prime Premium Per Head: What the Check Really Says
- Seaweed in the Feed Bunk: Does It Cut Methane and Does It Pay?
- Supplement When the Cow Needs It, Not When the Calendar Says So
- Too Much Fat on the Hide Side: Backfat and the CAB Line
- Beef That Eats Well: What Fat Genetics Mean for the Angus Man
- The Camera on the Rail
- Carbon Talk and Export Beef: What To Do About It
- Climate Targets and the Cattleman: What the Goals Mean for Your Ranch
- Filling Your Own Freezer: From Pasture to Processor
- Grass-Finished Angus: Selling the Flavor
- Grass-Finished or Grain-Finished: What You Gain and What You Give Up
- Heavy Carcass, Oversized Steak: The Cut Size Problem
- Hump Over Two Inches Costs You
- Inside the Steak: What Lab Work Says About Angus Fat
- Modest Marbling: The Line That Pays
- Hormone-Free, Antibiotic-Free, Natural: Paperwork and Plain Truth
- Reading the Packer's Grid
- Regenerative Beef and Omega-3: What You Can Say
- Talking Sustainability Without Getting Burned
- Ten Boxes a Carcass Has to Check
- Ten Specs, Ten Ways to Miss
Land & Stewardship
Trucks, Trailers & Equipment
Cooking Beef Like a Pro
Profiles & Hard Lessons
Regional Playbooks
Dads and Junior Showmen
- A Dad's Guide to the First 4-H Steer Project
- From Prospect Calf to Market Steer: A Year-Long Timeline for Dads
- Feeding a Market Steer for Finish Without Overdoing It
- Market Steer Weights and Weigh-Ins: What the Fair Book Actually Requires
- Rate of Gain for a Market Steer: How to Track It and What Contests Measure
- What to Do When Your Market Steer Doesn't Make Weight
- Market Beef Show Day Checklist: From Wash Rack to Ring
- What Judges Wish Parents Knew About Coaching Beef Showmanship From the Rails